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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape skins Waste compounds DPPH radical scavenging activity 26.7 mg AAE/g DM White grape pomace skins, Pinot Noir Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Apple Apple peel Waste compounds DPPH radical scavenging activity 3.5 AAE g/kg A comparison of antioxidant and antimicrobial activity between hop leaves and hop cones
Grape Grape skins Waste compounds DPPH radical scavenging activity 15.7 mg AAE/g DM White grape pomace skins, Morio Muscat Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Grape Grape skins Waste compounds DPPH radical scavenging activity 28.7 mg AAE/g DM White grape pomace skins, Cabernet Sauvignon Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Banana Banana Waste compounds Elongation 2.5-3.7 % Characterization of banana, sugarcane bagasse and sponge gourd fibers of Brazil
Sugar cane Sugar cane bagasse Waste compounds Elongation 1.1 % Characterization of banana, sugarcane bagasse and sponge gourd fibers of Brazil
Distillery by-products, unspecified Distillers solids Waste compounds Energy (gross) digestibility 85 % Wet Digestibility and utilisation of diets composed of wet distillers' solids or soyabean meal and supplemented with liquid lysine product for growing pigs
Orange Orange peel Waste compounds Essential oils 0.6 ml/100g Orange NOSHAN
Lemon Lemon peel Waste compounds Essential oils content, total 1747.77 mg/100g Iniasel 95 Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
Lemon Lemon peel Waste compounds Essential oils content, total 2000.77 mg/100g Femminello S Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
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