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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive leaves Waste compounds Soluble fractions 276 g/kg DM Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
Olive Olive cake, dried Waste compounds Soluble fractions 131 g/kg CP Dried, two-stage dried Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
Olive Olive leaves Waste compounds Soluble fractions 78 g/kg CP Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
Cheese Whey Waste compounds Solids, volatile 90 % Cheese Amelioration of lactic acid production from cheese whey using micro-aeration
Cheese Whey Waste compounds Solids, volatile 99 % Cheese Amelioration of lactic acid production from cheese whey using micro-aeration
Food, unspecified Food leftovers Waste compounds Solids, volatile 21.84 % Food waste obtained from collection rounds in Luton, UK Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Food, unspecified Food leftovers Waste compounds Solids, volatile 91.28 % total solids Food waste obtained from collection rounds in Luton, UK Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Food, unspecified Food leftovers Waste compounds Solids, volatile 23.47 % Food waste obtained from collection rounds in Hackney, UK Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Food, unspecified Food leftovers Waste compounds Solids, volatile 91.17 % total solids Food waste obtained from collection rounds in Hackney, UK Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Food, unspecified Food leftovers Waste compounds Solids, volatile 21.71 % Food waste obtained from collection rounds in Ludlow, UK Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
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