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Food name Side stream Component group Component Value Unit Description Reference
Cheese Whey Waste compounds Solids, volatile 99 % Cheese Amelioration of lactic acid production from cheese whey using micro-aeration
Food, unspecified Food leftovers Waste compounds Solids, volatile 78.19 % total solids Food waste (to digester) obtained from collection rounds in Lisbon, Portugal Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Food, unspecified Food leftovers Waste compounds Solids, volatile 91.17 % total solids Food waste obtained from collection rounds in Hackney, UK Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Food, unspecified Food leftovers Waste compounds Solids, volatile 92.1 % total solids Autoclaved (160C, 6.2 bars) domestic food waste from Ludlow, UK Valorgas D3.3: Biokinetic and biosecurity data and operating protocols from optimisation of autoclave and cell disruption pre-treatment
Food, unspecified Food leftovers Waste compounds Solids, volatile 24.91 % Food waste obtained from collection rounds in Forssa, Finland Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Food, unspecified Food leftovers Waste compounds Solids, volatile 27.60 % Raw food waste obtained from collection rounds in Lisbon, Portugal Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Food, unspecified Food leftovers Waste compounds Solids, volatile 21.84 % Food waste obtained from collection rounds in Luton, UK Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Food, unspecified Food leftovers Waste compounds Solids, volatile 229.9 g/kg Domestic food waste from Ludlow, UK Valorgas D3.3: Biokinetic and biosecurity data and operating protocols from optimisation of autoclave and cell disruption pre-treatment
Food, unspecified Food leftovers Waste compounds Solids, volatile 21.71 % Food waste obtained from collection rounds in Ludlow, UK Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Food, unspecified Food leftovers Waste compounds Solids, volatile 92.26 % total solids Food waste obtained from collection rounds in Forssa, Finland Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
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