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Food name Side stream Component group Component Value Unit Description Reference
Cheese Whey Waste compounds Solids, total 68300 mg/l Cheese Amelioration of lactic acid production from cheese whey using micro-aeration
Beef Cattle manure Waste compounds Solids, total 9.31 % Slurry Energetic and environmental benefits of co-digestion of food waste and cattle slurry: A preliminary assessment
Food, unspecified Food leftovers Waste compounds Solids, total 23.74 % Food waste obtained from collection rounds in Ludlow, UK Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Abattoir wastes, unspecified Abattoir, bore holes Waste compounds Solids, total 140 mg/l Maitumbi Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Food, unspecified Food leftovers Waste compounds Solids, total 33.80 % Raw food waste obtained from collection rounds in Lisbon, Portugal Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Milk Milk Waste compounds Solids, total 13.57 % Granadina goats, Spain Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
Abattoir wastes, unspecified Abattoir, receiving streams Waste compounds Solids, total 2071 mg/l Chanchaga Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Animal by-products, unspecified Rinds Waste compounds Solids, total 65 % Anaerobic biodegradablity of meat-processing wastes: effect of physical, chemical and enzymatic pre-treatments
Beef Soft offal Waste compounds Solids, total 53.9 % Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
Sugar by-products, unspecified Wastewater Waste compounds Solids, total 6062 mg/l 1h settled Anaerobic acidification of sugar-beet processing wastes: Effect of operational parameters
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