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Food name Side stream Component group Component Value Unit Description Reference
Milk Milk Waste compounds Solids, total 11.36 % Holstein Friesian cows, Spain Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
Food, unspecified Food leftovers Waste compounds Solids, total 205.2 g/kg Autoclaved (160C, 6.2 bars) domestic food waste from Ludlow, UK Valorgas D3.3: Biokinetic and biosecurity data and operating protocols from optimisation of autoclave and cell disruption pre-treatment
Food, unspecified Food leftovers Waste compounds Solids, total 23.74 % Source separated food waste Energetic and environmental benefits of co-digestion of food waste and cattle slurry: A preliminary assessment
Food, unspecified Food leftovers Waste compounds Solids, total 25.74 % Food waste obtained from collection rounds in Hackney, UK Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Abattoir wastes, unspecified Abattoir, bore holes Waste compounds Solids, total 986 mg/l F-layout Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Food, unspecified Food leftovers Waste compounds Solids, total 27.47 % Food waste obtained from collection rounds in Treviso, Italy Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Cheese Whey Waste compounds Solids, total 68300 mg/l Cheese Amelioration of lactic acid production from cheese whey using micro-aeration
Abattoir wastes, unspecified Abattoir, receiving streams Waste compounds Solids, total 960 mg/l Kpakungu Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Animal by-products, unspecified Greaves Waste compounds Solids, total 88 % Anaerobic biodegradablity of meat-processing wastes: effect of physical, chemical and enzymatic pre-treatments
Abattoir wastes, unspecified Abattoir, hand dug wells Waste compounds Solids, total 1792 mg/l Kpakungu Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
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