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Food name Side stream Component group Component Value Unit Description Reference
Milk Milk Waste compounds Solids, total 13.57 % Granadina goats, Spain Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
Beef Cattle manure Waste compounds Solids, total 9.31 % Slurry Co-digestion of source segregated domestic food waste to improve process stability
Food, unspecified Food leftovers Waste compounds Solids, total 23.74 % Domestic food waste (UK) Co-digestion of source segregated domestic food waste to improve process stability
Food, unspecified Food leftovers Waste compounds Solids, total 23.74 % Source separated food waste Energetic and environmental benefits of co-digestion of food waste and cattle slurry: A preliminary assessment
Beef Cattle manure Waste compounds Solids, total 9.31 % Slurry Energetic and environmental benefits of co-digestion of food waste and cattle slurry: A preliminary assessment
Food, unspecified Food leftovers Waste compounds Solids, total 23.74 % Domestic food waste (UK) Trace element requirements for stable food waste digestion at elevated ammonia concentrations
Food, unspecified Food leftovers Waste compounds Solids, total 23.70 % Food waste obtained from collection rounds in Luton, UK Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Food, unspecified Food leftovers Waste compounds Solids, total 25.74 % Food waste obtained from collection rounds in Hackney, UK Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Food, unspecified Food leftovers Waste compounds Solids, total 23.74 % Food waste obtained from collection rounds in Ludlow, UK Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Food, unspecified Food leftovers Waste compounds Solids, total 25.89 % Food waste obtained from collection rounds in Eastleigh, UK Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
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