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Food name Side stream Component group Component Value Unit Description Reference
Food, unspecified Food leftovers Waste compounds Solids, total 23.74 % Domestic food waste (UK) Co-digestion of source segregated domestic food waste to improve process stability
Food, unspecified Food leftovers Waste compounds Solids, total 23.70 % Food waste obtained from collection rounds in Luton, UK Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Abattoir wastes, unspecified Abattoir, hand dug wells Waste compounds Solids, total 2100 mg/l Maitumbi Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Food, unspecified Food leftovers Waste compounds Solids, total 27.02 % Food waste obtained from collection rounds in Forssa, Finland Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Sugar beet Pressed beet-pulp Waste compounds Solids, total 15 % Anaerobic acidification of sugar-beet processing wastes: Effect of operational parameters
Food, unspecified Food leftovers Waste compounds Solids, total 244.7 g/kg Domestic food waste from Ludlow, UK Valorgas D3.3: Biokinetic and biosecurity data and operating protocols from optimisation of autoclave and cell disruption pre-treatment
Abattoir wastes, unspecified Abattoir waste water Waste compounds Solids, suspended 2580 mg/l Waste treatment and by-products: The Science of poultry and meat processing
Cheese Whey Waste compounds Solids, suspended 25160 mg/l Cheese Amelioration of lactic acid production from cheese whey using micro-aeration
Sugar by-products, unspecified Wastewater Waste compounds Solids, suspended 665 mg/l 1h settled Anaerobic acidification of sugar-beet processing wastes: Effect of operational parameters
Abattoir wastes, unspecified Abattoir waste water Waste compounds Solids, suspended 285-2660 mg/l Waste treatment and by-products: The Science of poultry and meat processing
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