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Food name Side stream Component group Component Value Unit Description Reference
Wheat Wheat Waste compounds Solids (volatile) conversion 0.78 raw gas/volatile solids Growth stage at harvest: pasty Cropgen database
Carrot Carrot Waste compounds Solids (volatile) conversion 71.9 % Daucus carota, growth stage at harvest: vegetative stage+root Cropgen database
Rape Oil seed rape Waste compounds Solids (volatile) conversion 62 % Brassica napus, growth stage at harvest: reproductive stage (pod filled) Cropgen database
Sunflower Sunflower oil cake Waste compounds Solids (volatile) conversion 39.5 % Helianthus annuus (seed), harvest time: summer, growth stage at harvest: seed ripening Cropgen database
Pepper Pepper plant Waste compounds Softening or spherical temperature 1650 °C C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87 ECN Phyllis 2
Olive Olive flesh Waste compounds Softening or spherical temperature 1170 °C Ash type: 550 degC. Same data in: Energy & Fuels 19 (2005) 825-832 ECN Phyllis 2
Aubergine Aubergine plant Waste compounds Softening or spherical temperature 1650 °C ECN Phyllis 2
Tomatoes Tomato plant Waste compounds Softening or spherical temperature 1650 °C C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. ECN Phyllis 2
Bean Bean plant Waste compounds Softening or spherical temperature 1650 °C ECN Phyllis 2
Nuts, unspecified Nut shells Waste compounds Softening or spherical temperature 760 °C Almond. Fluid ash fusion temperature above 1400°C ECN Phyllis 2
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