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Food name Side stream Component group Component Value Unit Description Reference
Animal by-products, unspecified Rinds Waste compounds Volatile solids content 65 % Anaerobic biodegradablity of meat-processing wastes: effect of physical, chemical and enzymatic pre-treatments
Banana Banana Waste compounds Volatile solids content 83.8 % total solids Musa paradisiaca, growth stage at harvest: peeling Cropgen database
Potato Potato pulp Waste compounds Volatile solids content 0.17993 g volatile solids/g total solids Cropgen database
Orange Orange Waste compounds Volatile solids content 89 % total solids Whole rotten fruit, loose skinned. Citrus reticulata, growth stage at harvest: whole rotten fruit Cropgen database
Orange Orange peel Waste compounds Volatile solids content 94.7 % total solids Orange, sweet, tight skinned. Citrus sinensis, growth stage at harvest: peels Cropgen database
Distillers grain Grain, mash Waste compounds Volatile solids content 0.065 g volatile solids/g total solids Cropgen database
Wheat Wheat Waste compounds Volatile solids content 97.91 % total solids Growth stage at harvest: pasty Cropgen database
Fruit and vegetables, unspecified Market waste, fruit and vegetables Waste compounds Volatile solids content 0.27 g volatile solids/g total solids Mesophilic Cropgen database
Cabbage Cabbage leaves Waste compounds Volatile solids content 78 % total solids White. Brassica oleracea var. capitata Cropgen database
Potato Potato amniotic fluid (starch production) Waste compounds Volatile solids content 0.022015 g volatile solids/g total solids Cropgen database
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