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Food name Side stream Component group Component Value Unit Description Reference
Hop Hops Waste compounds Alpha-acid 7-9.5 % Super Styrian Aurora A comparison of antioxidant and antimicrobial activity between hop leaves and hop cones
Hop Hops Waste compounds Alpha-acid 11-16 % Hallertauer Magnum A comparison of antioxidant and antimicrobial activity between hop leaves and hop cones
Abattoir wastes, unspecified Abattoir, bore holes Waste compounds Ammonia nitrogen (NH3-N) 15 mg/l Maitumbi Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Fish, unspecified Fish Waste compounds Ammonia nitrogen (NH3-N) 0.16 g/16g N Raw, moderately fresh Alternate protein sources for salmon and trout diets
Abattoir wastes, unspecified Abattoir, receiving streams Waste compounds Ammonia nitrogen (NH3-N) 249 mg/l Kpakungu Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Abattoir wastes, unspecified Abattoir, hand dug wells Waste compounds Ammonia nitrogen (NH3-N) 71 mg/l Kpakungu Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Abattoir wastes, unspecified Abattoir, bore holes Waste compounds Ammonia nitrogen (NH3-N) 9 mg/l Maikunkele Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Fish, unspecified Fish Waste compounds Ammonia nitrogen (NH3-N) 0.18 g/16g N Raw, stale Alternate protein sources for salmon and trout diets
Abattoir wastes, unspecified Abattoir, receiving streams Waste compounds Ammonia nitrogen (NH3-N) 114 mg/l Chanchaga Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Abattoir wastes, unspecified Abattoir, hand dug wells Waste compounds Ammonia nitrogen (NH3-N) 65 mg/l Chanchaga Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
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