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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive leaves Waste compounds Potential degradability 702 g/kg CP Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
Sunflower Sunflower cake Waste compounds Porosity 0.512 m³/m² Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Babassu Babassu cake Waste compounds Porosity 0.425 m³/m² Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Canola Canola cake Waste compounds Porosity 0.638 m³/m² Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Castor Castor seed cake Waste compounds Porosity 0.605 m³/m² Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Orange Orange peel Waste compounds Phellandren, beta 0.24 % in 0.6ml/100g Orange NOSHAN
Wheat Wheat Waste compounds pH 4 N/A Silage. Location: wall Changes during aerobic exposure of wheat silages
Apple Apple pomace Waste compounds pH 3.81 N/A Fermentation characteristics, aerobic stability, proteolysis and lipid composition of alfalfa silage ensiled with apple or grape pomace
Wheat Wheat bran Waste compounds pH 5.1 N/A Addition of rice straw or/and wheat bran on composition, ruminal degradability and voluntary intake of bamboo shoot shells silage fed to sheep
Olive Olive mill effluent Waste compounds pH 4.6 N/A Bioenergy recovery from olive mill effluent in a hybrid reactor
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