Food
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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape pomace Waste compounds pH 4.13 N/A Whole. Red, Italian Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
Grape Grape pomace Waste compounds pH 3.92 N/A Whole. Not ensiled Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
Grape Grape pomace Waste compounds pH 4.2 N/A Whole. Ensiled for 45 days Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
Orange Orange peel Waste compounds pH 3.64 N/A Fresh Citrus by-products as ruminant feeds: A review
Orange Orange peel silage Waste compounds pH 3.10 N/A Citrus by-products as ruminant feeds: A review
Orange Orange pulp silage Waste compounds pH 3.50 N/A Citrus by-products as ruminant feeds: A review
Orange Orange pulp Waste compounds pH 3.70 N/A Fresh Citrus by-products as ruminant feeds: A review
Abattoir wastes, unspecified Abattoir raw effluent Waste compounds pH 7.53 N/A Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Abattoir wastes, unspecified Abattoir, receiving streams Waste compounds pH 6.9 N/A F-layout Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Abattoir wastes, unspecified Abattoir, receiving streams Waste compounds pH 7.4 N/A Kpakungu Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria