Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cheese | Cheese | Waste compounds | Heating value, high | 27.51 | MJ/kg d.b. | Soft | NOSHAN |
| Melon | Watermelon plant | Waste compounds | Heating value, high | 1.31 | MJ/kg | C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. | ECN Phyllis 2 |
| Yoghurt | Yoghurt | Waste compounds | Heating value, high | 23.44 | MJ/kg d.b. | NOSHAN | |
| Olive | Olive husk | Waste compounds | Heating value, high | 19 | MJ/kg | Biochemical composition on extractive free basis. Concentration of extractives: 8.1% (obtained with extraction with alcohol/benzene) | ECN Phyllis 2 |
| Poultry | Pyrolysis char from skimmings poultry processing | Waste compounds | Heating value, high | 19.01 | MJ/kg | 600°C pyrolysis | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Waste compounds | Heating value, high | 19.3 | MJ/kg | Hazelnut. Biochemical composition on extractive free basis. Concentration of extractives: 4.2% (obtained with extraction with acetone/water) | ECN Phyllis 2 |
| Olive | Olive husk | Waste compounds | Heating value, high | 17.8 | MJ/kg | Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura | |
| Olive | Olive pits | Waste compounds | Heating value, high | 20.3 | MJ/kg | Ash type: ASTM D1102; 600C ASTM D 1102, 600 Degree Celcius | ECN Phyllis 2 |
| Potato | Potato | Waste compounds | Heating value, high | 17.1 | MJ/kg d.b. | Selected | NOSHAN |
| Nuts, unspecified | Nut shells | Waste compounds | Heating value, high | 17.25 | MJ/kg | Hazelnut. Corylus avellana, sample 4, samples from Trabzon, Turkey | ECN Phyllis 2 |