Food
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Food name Side stream Component group Component Value Unit Description Reference
Beef Solid cattle slaughterhouse wastes Waste compounds Volatile solids content 95 % total solids Anaerobic co-digestion of solid slaughterhouse wastes with agro-residues: Synergistic and antagonistic interactions determined in batch digestion assays
Sugar beet Sugar beet leaves Waste compounds Volatile solids content 0.172224 g volatile solids/g total solids Silage Cropgen database
Grape Grape vine Waste compounds Volatile solids content 93.2 % total solids Vitis vinifera, growth stage: pressings Cropgen database
Sugar by-products, unspecified Bagasse Waste compounds Volatile solids content 93.7 % DM Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
Wheat Wheat straw Waste compounds Volatile solids content 0.828036 g volatile solids/g total solids Cropgen database
Orange Orange pressings Waste compounds Volatile solids content 97.4 % total solids Mandarin, loose skinned. Citrus reticulata, growth stage at harvest: fresh riped fruits - pressings Cropgen database
Cabbage Cabbage Waste compounds Volatile solids content 91.8 % total solids Brassica oleracea var Capitata. Growth stage at harvest: stem Cropgen database
Pineapple Pineapple peels Waste compounds Volatile solids content 93.2 % total solids Ananans sativus, growth stage at harvest: peels Cropgen database
Potato Potato Waste compounds Volatile solids content 0.185322 g volatile solids/g total solids Shredder Cropgen database
Cauliflower Cauliflower leaves Waste compounds Volatile solids content 84.3 % total solids Brassica Oleracea var. Botrytis Cropgen database
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