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Food name Side stream Component group Component Value Unit Description Reference
Abattoir wastes, unspecified Abattoir, hand dug wells Waste compounds pH 6.9 N/A Kpakungu Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Grape Grape pomace Waste compounds pH 3.92 N/A Whole. Not ensiled Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
Wheat Wheat Waste compounds pH 6.6 N/A Silage. Location: shoulder Changes during aerobic exposure of wheat silages
Orange Orange pulp silage Waste compounds pH 3.50 N/A Citrus by-products as ruminant feeds: A review
Corn Corn silage Waste compounds pH 7.2 N/A Location: shoulder Changes during aerobic exposure of wheat silages
Sunflower Sunflower oil cake Waste compounds Particle size <2 mm By-product. Helianthus annuus (seed) Cropgen database
Green waste Biochar from greenhouse waste Waste compounds Particle density 1670 kg/m3 Pepper residues 400/60/0. Combustion temperature: 400°C, 60 minutes, 0% oxygen ECN Phyllis 2
Green waste Biochar from greenhouse waste Waste compounds Particle density 1870 kg/m3 Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper ECN Phyllis 2
Green waste Biochar from greenhouse waste Waste compounds Particle density 1888 kg/m3 Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper ECN Phyllis 2
Greenhouse waste Biochar from a blend of greenhouse waste (tomato leaves and stems) and clean wood Waste compounds Particle density 1780 kg/m3 Biochar produced in the large scale gasifier at ECN, from a blend of greenhouse waste (tomato residues see ID 3517) and clean wood (20 - 80 % in weight), gasification temp. @670°C ECN Phyllis 2
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