Browse
Food
Side stream
Comp. group
Component
Search
For specific data
Export
Displayed results
Food name Side stream Component group Component Value Unit Description Reference
Grain, unspecified Oil extracted from distillers dried grains with soluble Waste compounds Oxidative stability index 6.62 h Composition and oxidative stability of crude oil extracts of corn gem and distillers grains
Sugar beet Sugar beet pulp Waste compounds Organic matter, enzymatic digestible 905 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Pea Pea hull Waste compounds Organic matter, enzymatic digestible 677 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Wheat Wheat Waste compounds Organic matter, enzymatic digestible 908 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Brewer's yeast/grains, unspecified Brewer's grains Waste compounds Organic matter, enzymatic digestible 481 g/kg DM Spent Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Barley Barley Waste compounds Organic matter, enzymatic digestible 840 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Fruit and vegetables, unspecified Pectin residue Waste compounds Organic matter, enzymatic digestible 659 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Potato Potato pulp Waste compounds Organic matter, enzymatic digestible 771 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Rye Seed residue Waste compounds Organic matter, enzymatic digestible 403 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Cauliflower Cauliflower leaves Waste compounds Organic matter digestibility, true 87.6 % Brassica oleracea B. Utilization of fruit and vegetable wastes, FAO
56 57 58 59 60 61 62 63 64 65