Browse
Food
Side stream
Comp. group
Component
Search
For specific data
Export
Displayed results
Food name Side stream Component group Component Value Unit Description Reference
Olive Olive mill wastewater Waste compounds Heating value, high 24.51 MJ/kg Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
Olive Olive kernels Waste compounds Heating value, high 19.23 MJ/kg Fraction > 1mm, leached. Ash does not sinter between 750°C and 900°C ECN Phyllis 2
Olive Char from olive pits Waste compounds Heating value, high 33.27 MJ/kg Char from olive stones at 873 K; S-N2 = 85 m2/g, S-CO2 = 548 m2/g ECN Phyllis 2
Bean Bean plant Waste compounds Heating value, high 2.46 MJ/kg ECN Phyllis 2
Peanuts Char from peanut shells Waste compounds Heating value, high 26.91 MJ/kg Char produced at 850°C ECN Phyllis 2
Melon Melon plant Waste compounds Heating value, high 1.1 MJ/kg C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87 ECN Phyllis 2
Straw Straw pellets char Waste compounds Heating value, high 20.18 MJ/kg Chinese straw pellets 550 deg C ECN Phyllis 2
Millet Millet husk Waste compounds Heating value, high 17.4 MJ/kg ECN Phyllis 2
Green waste Biochar from greenhouse waste Waste compounds Heating value, high 24.42 MJ/kg Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper ECN Phyllis 2
Sugar cane Sugar cane trash Waste compounds Heating value, high 16.77 MJ/kg Ground pellets ECN Phyllis 2
61 62 63 64 65 66 67 68 69 70