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Food name Side stream Component group Component Value Unit Description Reference
Rice Rice husk Waste compounds Heating value, higher 4053 kcal/kg Before soaking pre-treatment A detailed study of the effects of pyrolysis temperature and feedstock particle size on the preparation of nanosilica from rice husk
Rice Rice husk, dried Waste compounds Heating value, higher 3992 kcal/kg Soaked rice husks, dried A detailed study of the effects of pyrolysis temperature and feedstock particle size on the preparation of nanosilica from rice husk
Prunes Prune pits Waste compounds Heating value, low 21.99 MJ/kg ECN Phyllis 2
Tomatoes Tomato seed Waste compounds Heating value, low 22.7 MJ/kg d.b. Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Olive Olive flesh Waste compounds Heating value, low 16 MJ/kg Ash type: 550 degC. Same data in: Energy & Fuels 19 (2005) 825-832 ECN Phyllis 2
Orange Orange peel Waste compounds Heating value, low 16.55 MJ/kg d.b. Orange NOSHAN
Nuts, unspecified Nut shells Waste compounds Heating value, low 19.93 MJ/kg Macadamia ECN Phyllis 2
Tomatoes Tomato residues Waste compounds Heating value, low 22.3 MJ/kg d.b. Wet Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Olive Olive residue Waste compounds Heating value, low 17.8 MJ/kg Leached. Ash composition from Arvelakis et al., Biomass and Bioenergy 22 (2002) 55-69. ECN Phyllis 2
Sugar by-products, unspecified Trash Waste compounds Heating value, low 13.3 MJ/kg d.b. A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
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