Food
Side stream
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Food name Side stream Component group Component Value Unit Description Reference
Soy Soybeans Waste compounds Antitrypsic activity 6.88 TIU/mg DM Toasted Feedipedia
Grape Grape peels Waste compounds Ash deformation temperature 1419 °C Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape seeds Waste compounds Ash deformation temperature 1328 °C Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape marc Waste compounds Ash deformation temperature 1395 °C Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape oil cake Waste compounds Ash deformation temperature >1500 °C Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape stalks Waste compounds Ash deformation temperature 892 °C Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape meal Waste compounds Ash deformation temperature 1385 °C Extraction meal Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Distillery by-products, unspecified Distillers solids Waste compounds Ash digestibility 83.6 % Wet Digestibility and utilisation of diets composed of wet distillers' solids or soyabean meal and supplemented with liquid lysine product for growing pigs
Grape Grape seeds Waste compounds Ash flow temperature >1500 °C Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape marc Waste compounds Ash flow temperature >1500 °C Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
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