Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Coconut | Coconut fibre | Waste compounds | Heating value, low | 17.79 | MJ/kg | Coir | ECN Phyllis 2 |
| Olive | Olive pits | Waste compounds | Heating value, low | 18.78 | MJ/kg | Ash type: ASTM D1102; 600C ASTM D 1102, 600 Degree Celcius | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Waste compounds | Heating value, low | 16.06 | MJ/kg | Hazelnut. Corylus avellana, sample 2, samples from Trabzon, Turkey | ECN Phyllis 2 |
| Nuts, unspecified | Nut hulls | Waste compounds | Heating value, low | 17.77 | MJ/kg | Almond, shells (hulls) | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Waste compounds | Heating value, low | 14.7 | MJ/kg | Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO. | ECN Phyllis 2 |
| Cacao/cocoa | Cacao shells | Waste compounds | Heating value, low | 15.68 | MJ/kg | Report JOU2-CT93-0397; data from K. Lassing, E. Olsson and L. Waldheim, TPS | ECN Phyllis 2 |
| Cheese | Whey | Waste compounds | Heating value, low | 15.56 | MJ/kg d.b. | Milk | NOSHAN |
| Millet | Millet husk | Waste compounds | Heating value, low | 16.08 | MJ/kg | ECN Phyllis 2 | |
| Apple | Apple cake | Waste compounds | Heating value, low | 16.47 | MJ/kg d.b. | NOSHAN | |
| Coffee | Coffee husk | Waste compounds | Heating value, low | 17.56 | MJ/kg | ECN Phyllis 2 |