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Food name Side stream Component group Component Value Unit Description Reference
Coconut Coconut fibre Waste compounds Heating value, low 17.79 MJ/kg Coir ECN Phyllis 2
Brewer's yeast/grains, unspecified Brewing cake Waste compounds Heating value, low 20.4 MJ/kg d.b. NOSHAN
Olive Olive pits Waste compounds Heating value, low 18.78 MJ/kg Ash type: ASTM D1102; 600C ASTM D 1102, 600 Degree Celcius ECN Phyllis 2
Grape Grape peels Waste compounds Heating value, low 18.4 MJ/kg d.b. Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Nuts, unspecified Nut shells Waste compounds Heating value, low 16.06 MJ/kg Hazelnut. Corylus avellana, sample 2, samples from Trabzon, Turkey ECN Phyllis 2
Nuts, unspecified Nut hulls Waste compounds Heating value, low 17.77 MJ/kg Almond, shells (hulls) ECN Phyllis 2
Tomatoes Tomato peel Waste compounds Heating value, low 21.9 MJ/kg d.b. Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Nuts, unspecified Nut shells Waste compounds Heating value, low 14.7 MJ/kg Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO. ECN Phyllis 2
Apple Apple pomace Waste compounds Heating value, low 16.96 MJ/kg d.b. NOSHAN
Olive Olive kernels Waste compounds Heating value, low 16.73 MJ/kg Fraction > 1mm. Cl calculated from ash (assuming Cl in biomass/Cl in ash = 3, like ID 1764); ash sintering starts at 750°C, fully fused at 900°C ECN Phyllis 2
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