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Food name Side stream Component group Component Value Unit Description Reference
Coconut Char from coconut shell Waste compounds Heating value, low 30.96 MJ/kg Char produced at 750°C ECN Phyllis 2
Melon Watermelon plant Waste compounds Heating value, low -1.01 MJ/kg C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. ECN Phyllis 2
Wheat Char from wheat straw Waste compounds Heating value, low 15.26 MJ/kg Char from fluid bed gasifier ECN Phyllis 2
Olive Olive Waste compounds Heating value, low 20.57 MJ/kg ECN Phyllis 2
Coconut Coconut shell Waste compounds Heating value, low 19.26 MJ/kg ECN Phyllis 2
Olive Olive husk Waste compounds Heating value, low 19.44 MJ/kg Extractive matter (alcohol/benzen 1/1) 9.4%; cellulose etc. extractive-free ECN Phyllis 2
Coconut Coconut fibre dust Waste compounds Heating value, low 18.95 MJ/kg Devolatilisation occurs between 330 and 600°C, maximum rate at 350°C ECN Phyllis 2
Nuts, unspecified Nut hulls Waste compounds Heating value, low 17.8 MJ/kg Almond, shells (hulls) ECN Phyllis 2
Nuts, unspecified Nut shells Waste compounds Heating value, low 15.85 MJ/kg Hazelnut. Corylus avellana, sample 4, samples from Trabzon, Turkey ECN Phyllis 2
Cacao/cocoa Cacao Waste compounds Heating value, low 16.37 MJ/kg Ash type: 815 degC ECN Phyllis 2
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