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Food name Side stream Component group Component Value Unit Description Reference
Nuts, unspecified Nut shells Waste compounds Heating value, low 14.7 MJ/kg Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO. ECN Phyllis 2
Tomatoes Tomato meal Waste compounds Heating value, low 18.8 MJ/kg d.b. Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Cacao/cocoa Cacao shells Waste compounds Heating value, low 15.68 MJ/kg Report JOU2-CT93-0397; data from K. Lassing, E. Olsson and L. Waldheim, TPS ECN Phyllis 2
Hop Hops Waste compounds Heating value, low 16.81 MJ/kg d.b. NOSHAN
Olive Olive Waste compounds Heating value, low 19.96 MJ/kg ECN Phyllis 2
Brewer's yeast/grains, unspecified Beer yeast Waste compounds Heating value, low 17.89 MJ/kg d.b. NOSHAN
Coconut Coconut fibre Waste compounds Heating value, low 17.79 MJ/kg Coir ECN Phyllis 2
Grape Grape stalks Waste compounds Heating value, low 16.8 MJ/kg d.b. Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Olive Olive pits Waste compounds Heating value, low 18.78 MJ/kg Ash type: ASTM D1102; 600C ASTM D 1102, 600 Degree Celcius ECN Phyllis 2
Cotton Cottonseed husks Waste compounds Heating value, low 15.56 MJ/kg Israel ECN Phyllis 2
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