Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cabbage | Abyssinian cabbage | Waste compounds | Heating value, low | 15.72 | MJ/kg | Ash type: 550°C. Fluid ash fusion temperature above 1400°C | ECN Phyllis 2 |
| Grape | Grape waste | Waste compounds | Heating value, low | 16.37 | MJ/kg | Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura | |
| Tomatoes | Tomato plant | Waste compounds | Heating value, low | -0.73 | MJ/kg | C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. | ECN Phyllis 2 |
| Cacao/cocoa | Cacao | Waste compounds | Heating value, low | 14.6 | MJ/kg | Ash type: ISO 1171 (815 degC) | ECN Phyllis 2 |
| Nuts, unspecified | Nut seedcoat | Waste compounds | Heating value, low | 18.14 | MJ/kg | Hazelnut. Biochemical composition on extractive free basis. Concentration of extractives: 19.6% (obtained with extraction with alcohol/benzene) | ECN Phyllis 2 |
| Cacao/cocoa | Cacao hulls | Waste compounds | Heating value, low | 17.9 | MJ/kg | ECN Phyllis 2 | |
| Olive | Olive husk | Waste compounds | Heating value, low | 17.7 | MJ/kg | Biochemical composition on extractive free basis. Concentration of extractives: 8.1% (obtained with extraction with alcohol/benzene) | ECN Phyllis 2 |
| Coconut | Coconut fibre dust | Waste compounds | Heating value, low | 16.77 | MJ/kg | Coir. Devolatilisation occurs between 330 and 600°C, maximum rate at 350°C | ECN Phyllis 2 |
| Nuts, unspecified | Nut hulls | Waste compounds | Heating value, low | 17.93 | MJ/kg | Almond, shells (hulls) | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Waste compounds | Heating value, low | 15.8 | MJ/kg | Hazelnut. Corylus avellana, sample 3, samples from Trabzon, Turkey | ECN Phyllis 2 |