Browse
Food
Side stream
Comp. group
Component
Search
For specific data
Export
Displayed results
Food name Side stream Component group Component Value Unit Description Reference
Coconut Coconut fibre dust Waste compounds Heating value, low 18.95 MJ/kg Devolatilisation occurs between 330 and 600°C, maximum rate at 350°C ECN Phyllis 2
Nuts, unspecified Nut hulls Waste compounds Heating value, low 17.8 MJ/kg Almond, shells (hulls) ECN Phyllis 2
Nuts, unspecified Nut shells Waste compounds Heating value, low 15.85 MJ/kg Hazelnut. Corylus avellana, sample 4, samples from Trabzon, Turkey ECN Phyllis 2
Tomatoes Tomato peel Waste compounds Heating value, low 21.9 MJ/kg d.b. Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Olive Olive waste Waste compounds Heating value, low 15.26 MJ/kg Country: Spain ECN Phyllis 2
Apple Apple pomace Waste compounds Heating value, low 16.96 MJ/kg d.b. NOSHAN
Lemon Lemon pellets Waste compounds Heating value, low 13.12 MJ/kg Lemon. Ash type: 815°C ECN Phyllis 2
Tomatoes Tomato residues, dried Waste compounds Heating value, low 21.3 MJ/kg d.b. Dry Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Olive Olive residue Waste compounds Heating value, low 18.7 MJ/kg Cakes from olive oil production. Ash type: 550degC. Cl and O-content from S.Arvelakis et.al. Proc. 5th Eur. Conf. on Industrial Furnaces and Boilers, Vol.2,p.163-172. See also ID 1968, 1969 and 1970. Slightly different ash composition reported in Biomass and Bioenergy 22 (2002) 55-69. ECN Phyllis 2
Sugar by-products, unspecified Bagasse Waste compounds Heating value, low 7.2 MJ/kg d.b. A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
73 74 75 76 77 78 79 80 81 82