Browse
Food
Side stream
Comp. group
Component
Search
For specific data
Export
Displayed results
Food name Side stream Component group Component Value Unit Description Reference
Nuts, unspecified Nut hulls Waste compounds Heating value, low 17.8 MJ/kg Almond, shells (hulls) ECN Phyllis 2
Grape Grape waste Waste compounds Heating value, low 16.37 MJ/kg Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
Nuts, unspecified Nut shells Waste compounds Heating value, low 15.85 MJ/kg Hazelnut. Corylus avellana, sample 4, samples from Trabzon, Turkey ECN Phyllis 2
Tomatoes Tomato plant Waste compounds Heating value, low -0.73 MJ/kg C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. ECN Phyllis 2
Olive Olive waste Waste compounds Heating value, low 15.26 MJ/kg Country: Spain ECN Phyllis 2
Lemon Lemon pellets Waste compounds Heating value, low 13.12 MJ/kg Lemon. Ash type: 815°C ECN Phyllis 2
Olive Olive residue Waste compounds Heating value, low 18.7 MJ/kg Cakes from olive oil production. Ash type: 550degC. Cl and O-content from S.Arvelakis et.al. Proc. 5th Eur. Conf. on Industrial Furnaces and Boilers, Vol.2,p.163-172. See also ID 1968, 1969 and 1970. Slightly different ash composition reported in Biomass and Bioenergy 22 (2002) 55-69. ECN Phyllis 2
Peach Peach pits Waste compounds Heating value, low 18.04 MJ/kg ECN Phyllis 2
Olive Olive pits Waste compounds Heating value, low 15.81 MJ/kg ECN Phyllis 2
Prunes Prune pits Waste compounds Heating value, low 11.57 MJ/kg ECN Phyllis 2
73 74 75 76 77 78 79 80 81 82