Food
Side stream
Comp. group
Component
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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape oil cake Waste compounds Ash flow temperature >1500 °C Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape stalks Waste compounds Ash flow temperature >1500 °C Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape meal Waste compounds Ash flow temperature >1500 °C Extraction meal Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape peels Waste compounds Ash flow temperature 1470 °C Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Poultry Offals Waste compounds Biogas 905 LN/kg volatile solids Poultry meat offals Online European Feedstock Atlas basis version
Sugar beet Sugar beet taproots Waste compounds Biogas 970 LN/kg volatile solids Online European Feedstock Atlas basis version
Potato Potato press water Waste compounds Biogas 575 LN/kg volatile solids Online European Feedstock Atlas basis version
Distillery by-products, unspecified Distillers residues Waste compounds Biogas 798 LN/kg volatile solids Fresh Online European Feedstock Atlas basis version
Sugar beet Sugar beet, dried Waste compounds Biogas 747 LN/kg volatile solids Chips Online European Feedstock Atlas basis version
Animal by-products, unspecified Animal fats Waste compounds Biogas 1390 LN/kg volatile solids Online European Feedstock Atlas basis version
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