Food
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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape peels Waste compounds Ash flow temperature 1470 °C Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape seeds Waste compounds Ash flow temperature >1500 °C Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape oil cake Waste compounds Ash flow temperature >1500 °C Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape meal Waste compounds Ash flow temperature >1500 °C Extraction meal Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Apple Apple waste Waste compounds Biogas 320 LN/kg volatile solids Processing waste: filtration cake, pulp Online European Feedstock Atlas basis version
Apple Apple pomace Waste compounds Biogas 788 LN/kg volatile solids Fresh Online European Feedstock Atlas basis version
Grape Grape marc Waste compounds Biogas 287 LN/kg volatile solids Fresh Online European Feedstock Atlas basis version
Wheat Wheat middlings Waste compounds Biogas 794 LN/kg volatile solids Online European Feedstock Atlas basis version
Barley Barley grains Waste compounds Biogas 752 LN/kg volatile solids Online European Feedstock Atlas basis version
Barley Barley, total plants silage Waste compounds Biogas 582 LN/kg volatile solids Online European Feedstock Atlas basis version
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