Browse
Food
Side stream
Comp. group
Component
Search
For specific data
Export
Displayed results
Food name Side stream Component group Component Value Unit Description Reference
Olive Olive pits Waste compounds Heating value, low 18.78 MJ/kg Ash type: ASTM D1102; 600C ASTM D 1102, 600 Degree Celcius ECN Phyllis 2
Nuts, unspecified Nut shells Waste compounds Heating value, low 16.06 MJ/kg Hazelnut. Corylus avellana, sample 2, samples from Trabzon, Turkey ECN Phyllis 2
Grape Grape stalks Waste compounds Heating value, net 3.5 MJ/kg Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape meal Waste compounds Heating value, net 16 MJ/kg Extraction meal Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Tomatoes Tomato meal Waste compounds Heating value, net 16.6 MJ/kg Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Grape Grape peels Waste compounds Heating value, net 5.7 MJ/kg Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Tomatoes Tomato peel Waste compounds Heating value, net 20.6 MJ/kg Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Tomatoes Tomato residues, dried Waste compounds Heating value, net 19.6 MJ/kg Dry Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Grape Grape seeds Waste compounds Heating value, net 9.8 MJ/kg Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Tomatoes Tomato seed Waste compounds Heating value, net 20.8 MJ/kg Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
75 76 77 78 79 80 81 82 83 84