Browse
Food
Side stream
Comp. group
Component
Search
For specific data
Export
Displayed results
Food name Side stream Component group Component Value Unit Description Reference
Grape Grape marc Waste compounds Heating value, net 7 MJ/kg Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape meal Waste compounds Heating value, net 16 MJ/kg Extraction meal Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Tomatoes Tomato meal Waste compounds Heating value, net 16.6 MJ/kg Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Grape Grape stalks Waste compounds Heating value, net 3.5 MJ/kg Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Rice Rice husk Waste compounds Hemisphere temperature 1575 °C Combustion behaviour of rice husk in a bubbling fluidised bed
Bean Bean plant Waste compounds Hemisphere temperature 1650 °C ECN Phyllis 2
Cotton Cottonseed husks Waste compounds Hemisphere temperature 1400 °C Israel ECN Phyllis 2
Tomatoes Tomato plant Waste compounds Hemisphere temperature 1650 °C C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. ECN Phyllis 2
Wheat Wheat straw Waste compounds Hemisphere temperature 1300-1400 °C Combustion behaviour of rice husk in a bubbling fluidised bed
Courgette Courgette plant Waste compounds Hemisphere temperature 1650 °C ECN Phyllis 2
76 77 78 79 80 81 82 83 84 85