Food
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Food name Side stream Component group Component Value Unit Description Reference
Cacao/cocoa Cacao Waste compounds Hemisphere temperature 1150 °C Ash type: 815 degC ECN Phyllis 2
Aubergine Aubergine plant Waste compounds Hemisphere temperature 1650 °C ECN Phyllis 2
Pepper Pepper plant Waste compounds Hemisphere temperature 1650 °C C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87 ECN Phyllis 2
Olive Olive flesh Waste compounds Hemisphere temperature 1190 °C Ash type: 550 degC. Same data in: Energy & Fuels 19 (2005) 825-832 ECN Phyllis 2
Rice Rice husk Waste compounds Hemisphere temperature 1575 °C Combustion behaviour of rice husk in a bubbling fluidised bed
Bean Bean plant Waste compounds Hemisphere temperature 1650 °C ECN Phyllis 2
Tomatoes Tomato plant Waste compounds Hemisphere temperature 1650 °C C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. ECN Phyllis 2
Cotton Cottonseed husks Waste compounds Hemisphere temperature 1400 °C Israel ECN Phyllis 2
Nuts, unspecified Nut shell oil Waste compounds Hexane 100 % Cashew nut shell used for pyrolysis and subjected to 150°C and the oil collected separately Bio-oil from pyrolysis of cashew nut shell - a near fuel
Nuts, unspecified Nut shell oil Waste compounds Hexane 73 % Cashew nut shell used for pyrolysis and subjected to 500°C (maxium bio-oil yield) and the oil collected separately Bio-oil from pyrolysis of cashew nut shell - a near fuel