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Food name Side stream Component group Component Value Unit Description Reference
Wheat Wheat straw Waste compounds Higher Heating Value (HHV) 16.05 MJ/kg 1218 fully ripe wheat straw samples collected in China Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
Rice Rice straw Waste compounds Higher Heating Value (HHV) 15.39 MJ/kg 1733 fully ripe rice straw samples collected in China Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
Rape Rape straw Waste compounds Higher Heating Value (HHV) 15.77 MJ/kg 490 fully ripe rape straw samples collected in China Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
Cotton Cotton stalk Waste compounds Higher Heating Value (HHV) 17.36 MJ/kg 250 fully ripe cotton stalk samples collected in China Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
Grape Grape stalks Waste compounds Hot water 23.7 % w/w Chemical composition of grape stalks of Vitis vinifera L. from red grape pomaces
Nuts, unspecified Nut shells Waste compounds Hot water extractives (100°C) 105 g/kg DM Almond Development of an integrated pretreatment fractionation process for fermentable sugars and lignin, application to almond shell
Sugar cane Sugar cane leaves Waste compounds Initial deformation temp 900 °C Higher heating value given as 16.000-17600 kJ/kg; in Biomass and Bioenergy 13 (1997) 141-146 it is given as 17.430 kJ/kg. The higher value may apply to dry ash-free material. ECN Phyllis 2
Courgette Courgette plant Waste compounds Initial deformation temp 1546 °C ECN Phyllis 2
Coconut Coconut fibre dust Waste compounds Initial deformation temp 1120 °C Coir. Devolatilisation occurs between 330 and 600°C, maximum rate at 350°C ECN Phyllis 2
Cotton Cottonseed husks Waste compounds Initial deformation temp 1390 °C Israel ECN Phyllis 2
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