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Food name Side stream Component group Component Value Unit Description Reference
Palm Palm press fibre Waste compounds Organic matter digestibility 30.8 % Bio-processing of agro-byproducts to animal feed
Distillery by-products, unspecified Distillers solids Waste compounds Organic matter digestibility 86.7 % Wet Digestibility and utilisation of diets composed of wet distillers' solids or soyabean meal and supplemented with liquid lysine product for growing pigs
Rice Rice hull Waste compounds Organic matter digestibility 37 % Bio-processing of agro-byproducts to animal feed
Brewer's yeast/grains, unspecified Brewer's grains Waste compounds Organic matter digestibility 60 % Bio-processing of agro-byproducts to animal feed
Lemon Sweet lemon pulp Waste compounds Nutritive index value 90.9 N/A Citrus limetta Utilization of fruit and vegetable wastes, FAO
Sugar beet Sugar beet leaves Waste compounds Nutritive index value 79.6 N/A Beta vulgaris Utilization of fruit and vegetable wastes, FAO
Fish, unspecified Fish Waste compounds Nitrogen, total volatile <140 mg/100g Raw, stale Alternate protein sources for salmon and trout diets
Fish, unspecified Fish Waste compounds Nitrogen, total volatile <25 mg/100g Raw, fresh Alternate protein sources for salmon and trout diets
Fish, unspecified Fish Waste compounds Nitrogen, total volatile <60 mg/100g Raw, moderately fresh Alternate protein sources for salmon and trout diets
Abattoir wastes, unspecified Abattoir, hand dug wells Waste compounds Nitrate 95 mg/l Kpakungu Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
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