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Food name Side stream Component group Component Value Unit Description Reference
Pineapple Pineapple waste Waste compounds Organic matter digestibility 76 % Bio-processing of agro-byproducts to animal feed
Distillery by-products, unspecified Distillers solids Waste compounds Organic matter digestibility 86.7 % Wet Digestibility and utilisation of diets composed of wet distillers' solids or soyabean meal and supplemented with liquid lysine product for growing pigs
Grape Grape pomace Waste compounds Organic matter digestibility 37.18 MJ/kg DM Skin and seeds, white grape Chemical composition and digestibility of dried white and red grape pomace for ruminants
Grape Grape pomace Waste compounds Organic matter digestibility 30.28 MJ/kg DM Skin and seeds, red grape Chemical composition and digestibility of dried white and red grape pomace for ruminants
Lemon Sweet lemon pulp Waste compounds Nutritive index value 90.9 N/A Citrus limetta Utilization of fruit and vegetable wastes, FAO
Sugar beet Sugar beet leaves Waste compounds Nutritive index value 79.6 N/A Beta vulgaris Utilization of fruit and vegetable wastes, FAO
Fish, unspecified Fish Waste compounds Nitrogen, total volatile <25 mg/100g Raw, fresh Alternate protein sources for salmon and trout diets
Fish, unspecified Fish Waste compounds Nitrogen, total volatile <60 mg/100g Raw, moderately fresh Alternate protein sources for salmon and trout diets
Fish, unspecified Fish Waste compounds Nitrogen, total volatile <140 mg/100g Raw, stale Alternate protein sources for salmon and trout diets
Abattoir wastes, unspecified Abattoir raw effluent Waste compounds Nitrate 694 mg/l Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
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