Browse
Food
Side stream
Comp. group
Component
Search
For specific data
Export
Displayed results
Food name Side stream Component group Component Value Unit Description Reference
Cacao/cocoa Cacao Waste compounds Initial deformation temp 1060 °C Ash type: 815 degC ECN Phyllis 2
Coconut Coconut fibre dust Waste compounds Initial deformation temp 1120 °C Coir. Devolatilisation occurs between 330 and 600°C, maximum rate at 350°C ECN Phyllis 2
Nuts, unspecified Nut shells Waste compounds Initial deformation temp 1300 °C Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO. ECN Phyllis 2
Olive Olive Waste compounds Initial deformation temp 850 °C Ash type: grinding, 60 mesh, 14 hours at 575 degC. Ash fusion temperatures according to ASTM D-1857 ECN Phyllis 2
Olive Olive flesh Waste compounds Initial deformation temp 1100 °C Ash type: 550 degC. Same data in: Energy & Fuels 19 (2005) 825-832 ECN Phyllis 2
Cotton Cottonseed husks Waste compounds Initial deformation temp 1390 °C Israel ECN Phyllis 2
Lemon Sweet lemon pulp Waste compounds Insoluble but potential degradable fraction 49.8 % Citrus limetta Utilization of fruit and vegetable wastes, FAO
Sugar beet Sugar beet leaves Waste compounds Insoluble but potential degradable fraction 51.1 % Beta vulgaris Utilization of fruit and vegetable wastes, FAO
Orange Orange peel Waste compounds Isobutyric acid 0.6 g/kg DM Fresh Citrus by-products as ruminant feeds: A review
Orange Orange peel silage Waste compounds Isobutyric acid 3.6 g/kg DM Citrus by-products as ruminant feeds: A review
80 81 82 83 84 85 86 87 88 89