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Food name Side stream Component group Component Value Unit Description Reference
Aubergine Aubergine plant Waste compounds Initial deformation temp 1650 °C ECN Phyllis 2
Nuts, unspecified Nut hulls Waste compounds Initial deformation temp 860 °C Almond, shells (hulls). Ash fusion temperatures according to ASTM D-1857 ECN Phyllis 2
Nuts, unspecified Nut shells Waste compounds Initial deformation temp 1300 °C Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO. ECN Phyllis 2
Bean Bean plant Waste compounds Initial deformation temp 1353 °C ECN Phyllis 2
Pepper Pepper plant Waste compounds Initial deformation temp 993 °C C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87 ECN Phyllis 2
Wheat Wheat straw Waste compounds Initial deformation temp 900-1050 °C Combustion behaviour of rice husk in a bubbling fluidised bed
Sugar beet Sugar beet leaves Waste compounds Insoluble but potential degradable fraction 51.1 % Beta vulgaris Utilization of fruit and vegetable wastes, FAO
Lemon Sweet lemon pulp Waste compounds Insoluble but potential degradable fraction 49.8 % Citrus limetta Utilization of fruit and vegetable wastes, FAO
Orange Orange peel Waste compounds Isobutyric acid 0.6 g/kg DM Fresh Citrus by-products as ruminant feeds: A review
Orange Orange peel silage Waste compounds Isobutyric acid 3.6 g/kg DM Citrus by-products as ruminant feeds: A review
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