Food
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Food name Side stream Component group Component Value Unit Description Reference
Abattoir wastes, unspecified Abattoir, bore holes Waste compounds Nitrate 19 mg/l Maitumbi Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Cabbage Cabbage leaves Waste compounds Net gas production 209.3 ml/24h/g DM Brassica oleracea C. Utilization of fruit and vegetable wastes, FAO
Sugar beet Sugar beet leaves Waste compounds Net gas production 130.6 ml/24h/g DM Beta vulgaris Utilization of fruit and vegetable wastes, FAO
Cauliflower Cauliflower leaves Waste compounds Net gas production 195.1 ml/24h/g DM Brassica oleracea B. Utilization of fruit and vegetable wastes, FAO
Rape Rapeseed press cake Waste compounds Neoglucobrassicin <0.1 mmol/kg DM Soaked and dried Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
Rape Rapeseed Waste compounds Neoglucobrassicin 0.1 mmol/kg DM Untreated Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
Rape Rapeseed press cake Waste compounds Neoglucobrassicin 0.1 mmol/kg DM Untreated Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
Lemon Lemon peel Waste compounds Myrcene 13.80 mg/100g Akragas Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
Lemon Lemon peel Waste compounds Myrcene 15.91 mg/100g Femm, Cerza Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
Lemon Lemon peel Waste compounds Myrcene 19.17 mg/100g Sfusato Amalfitano Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars