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Food name Side stream Component group Component Value Unit Description Reference
Sugar cane Sugar cane bagasse Waste compounds Young's Modulus 27.1 GPa Characterization of banana, sugarcane bagasse and sponge gourd fibers of Brazil
Banana Banana Waste compounds Young's Modulus 27-32 GPa Characterization of banana, sugarcane bagasse and sponge gourd fibers of Brazil
Potato Polygalacturonic acid Waste compounds Water-holding capacity 1.6 mL/g Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Potato Buffer insoluble solids Waste compounds Water-holding capacity 11.4 mL/g After incubation with H2O Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Potato Residue from pressed potato fibres Waste compounds Water-holding capacity 9 mL/g pH 4.2 Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Bamboo Biochar from bamboo stems Waste compounds Water-holding capacity 105.8 % Bambusa vulgaris. Biochar produced at ECN, pyrolysed slowly at 400°C for 60 min in an auger type (screw) pyrolyser (Pyromaat) ECN Phyllis 2
Potato Residue from pressed potato fibres Waste compounds Water-holding capacity 6.1 mL/g Hydrolyzed by enzyme Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Potato Arabinan Waste compounds Water-holding capacity 3.2 mL/g Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Potato Potato fibres Waste compounds Water-holding capacity 3.9 mL/g Pressed, hydrolyzed by enzyme. After incubation with H2O Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Potato Residue from pressed potato fibres Waste compounds Water-holding capacity 6.6 mL/g pH 3.6 Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
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