Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Coconut | Coconut fibre dust | Waste compounds | Volatile matter | 66.58 | % | Devolatilisation occurs between 330 and 600°C, maximum rate at 350°C | ECN Phyllis 2 |
Coconut | Coconut fibre dust | Waste compounds | Volatile matter | 70.3 | % | Coir. Devolatilisation occurs between 330 and 600°C, maximum rate at 350°C | ECN Phyllis 2 |
Coconut | Coconut fibre dust | Waste compounds | Initial deformation temp | 1120 | °C | Coir. Devolatilisation occurs between 330 and 600°C, maximum rate at 350°C | ECN Phyllis 2 |
Coconut | Coconut fibre dust | Waste compounds | Heating value, low | 18.95 | MJ/kg | Devolatilisation occurs between 330 and 600°C, maximum rate at 350°C | ECN Phyllis 2 |
Coconut | Coconut fibre dust | Waste compounds | Heating value, low | 16.77 | MJ/kg | Coir. Devolatilisation occurs between 330 and 600°C, maximum rate at 350°C | ECN Phyllis 2 |
Coconut | Coconut fibre dust | Waste compounds | Heating value, high | 18.2 | MJ/kg | Coir. Devolatilisation occurs between 330 and 600°C, maximum rate at 350°C | ECN Phyllis 2 |
Coconut | Coconut fibre dust | Waste compounds | Heating value, high | 20.05 | MJ/kg | Devolatilisation occurs between 330 and 600°C, maximum rate at 350°C | ECN Phyllis 2 |
Coconut | Coconut fibre dust | Waste compounds | Fluid temperature | 1170 | °C | Coir. Devolatilisation occurs between 330 and 600°C, maximum rate at 350°C | ECN Phyllis 2 |