Browse
Food
Side stream
Comp. group
Component
Search
For specific data
Export
Displayed results
Food name Side stream Component group Component Value Unit Description Reference
Grape Grape seeds Waste compounds Volatile matter 69.58 % ECN Phyllis 2
Grape Grape seeds Waste compounds Saponins 40 g/kg DM White, Italian Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
Grape Grape seeds Waste compounds Saponins 37 g/kg DM Ensiled for 45 days Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
Grape Grape seeds Waste compounds Saponins 47 g/kg DM Red, Italian Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
Grape Grape seeds Waste compounds Saponins 48 g/kg DM Californian Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
Grape Grape seeds Waste compounds Saponins 54 g/kg DM Not ensiled Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
Grape Grape seeds Waste compounds Heating value, net 9.8 MJ/kg Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape seeds Waste compounds Heating value, low 21.2 MJ/kg d.b. Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape seeds Waste compounds Heating value, high 22.7 MJ/kg d.b. Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape seeds Waste compounds Heating value, high 21.29 MJ/kg ECN Phyllis 2
1 2 3 4