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Food name Side stream Component group Component Value Unit Description Reference
Nuts, unspecified Nut shells Waste compounds Volatile matter 75.48 % Pistachio. California residues collected from producers for MFC trials ECN Phyllis 2
Nuts, unspecified Nut shells Waste compounds Volatile matter 70.13 % Almond ECN Phyllis 2
Nuts, unspecified Nut shells Waste compounds Volatile matter 69.99 % Almond. Fluid ash fusion temperature above 1400°C ECN Phyllis 2
Nuts, unspecified Nut shells Waste compounds Volatile matter 60.54 % Hazelnut. Corylus avellana, sample 4, samples from Trabzon, Turkey ECN Phyllis 2
Nuts, unspecified Nut shells Waste compounds Volatile matter 70.3 % Hazelnut. Extractive matter (alcohol/benzene 1/1) 3.3%; cellulose etc. extractive-free ECN Phyllis 2
Nuts, unspecified Nut shells Waste compounds Volatile matter 82.03 % Pistachio ECN Phyllis 2
Nuts, unspecified Nut shells Waste compounds Volatile matter 72.45 % Almond ECN Phyllis 2
Nuts, unspecified Nut shells Waste compounds Volatile matter 63.74 % Hazelnut. Corylus avellana, sample 1, samples from Trabzon, Turkey ECN Phyllis 2
Nuts, unspecified Nut shells Waste compounds Volatile matter 67.91 % Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO. ECN Phyllis 2
Nuts, unspecified Nut shells Waste compounds Volatile matter 69.31 % Cashew Bio-oil from pyrolysis of cashew nut shell - a near fuel
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