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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive residue Waste compounds Volatile matter 65.7 % Orujillo, produced and collected in Andalusia, Spain, sample 1 ECN Phyllis 2
Olive Olive residue Waste compounds Volatile matter 62.97 % Orujillo, produced and collected in Andalusia, Spain, sample 2 ECN Phyllis 2
Olive Olive residue Waste compounds Volatile matter 68.04 % Cakes from olive oil production. Ash type: 550degC. Cl and O-content from S.Arvelakis et.al. Proc. 5th Eur. Conf. on Industrial Furnaces and Boilers, Vol.2,p.163-172. See also ID 1968, 1969 and 1970. Slightly different ash composition reported in Biomass and Bioenergy 22 (2002) 55-69. ECN Phyllis 2
Olive Olive residue Waste compounds Volatile matter 67.53 % Oily refuse from olive processing ECN Phyllis 2
Olive Olive residue Waste compounds Volatile matter 72.17 % Leached. Ash composition from Arvelakis et al., Biomass and Bioenergy 22 (2002) 55-69. ECN Phyllis 2
Olive Olive residue Waste compounds Heating value, low 18.7 MJ/kg Cakes from olive oil production. Ash type: 550degC. Cl and O-content from S.Arvelakis et.al. Proc. 5th Eur. Conf. on Industrial Furnaces and Boilers, Vol.2,p.163-172. See also ID 1968, 1969 and 1970. Slightly different ash composition reported in Biomass and Bioenergy 22 (2002) 55-69. ECN Phyllis 2
Olive Olive residue Waste compounds Heating value, low 17.8 MJ/kg Leached. Ash composition from Arvelakis et al., Biomass and Bioenergy 22 (2002) 55-69. ECN Phyllis 2
Olive Olive residue Waste compounds Heating value, low 20.17 MJ/kg Oily refuse from olive processing ECN Phyllis 2
Olive Olive residue Waste compounds Heating value, low 16.65 MJ/kg Orujillo, produced and collected in Andalusia, Spain, sample 1 ECN Phyllis 2
Olive Olive residue Waste compounds Heating value, high 20.17 MJ/kg Oily refuse from olive processing ECN Phyllis 2
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