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Food name Side stream Component group Component Value Unit Description Reference
Sugar cane Sugar cane bagasse Waste compounds Young's Modulus 27.1 GPa Characterization of banana, sugarcane bagasse and sponge gourd fibers of Brazil
Sugar cane Sugar cane bagasse Waste compounds Water soluble material 1.3 % DM Differences in the chemical structure of the lignins from sugarcane bagasse and straw
Sugar cane Sugar cane bagasse Waste compounds Volatile matter 71.6 % d.b. Char oxidation study of sugar cane bagasse, cotton stalk and Pakistani coal under 1% and 3% oxygen concentrations
Sugar cane Sugar cane bagasse Waste compounds Volatile matter 81.5 % d.b. Char oxidation study of sugar cane bagasse, cotton stalk and Pakistani coal under 1% and 3% oxygen concentrations
Sugar cane Sugar cane bagasse Waste compounds Volatile matter 15.4 % Char. Produced at 530°C by vacuum pyrolysis ECN Phyllis 2
Sugar cane Sugar cane bagasse Waste compounds Tensile strength 222 MPa Characterization of banana, sugarcane bagasse and sponge gourd fibers of Brazil
Sugar cane Sugar cane bagasse Waste compounds Heating value, high 30.62 MJ/kg Char. Produced at 530°C by vacuum pyrolysis ECN Phyllis 2
Sugar cane Sugar cane bagasse Waste compounds Extractives, acetone 0.9 % DM Differences in the chemical structure of the lignins from sugarcane bagasse and straw
Sugar cane Sugar cane bagasse Waste compounds Elongation 1.1 % Characterization of banana, sugarcane bagasse and sponge gourd fibers of Brazil
Sugar cane Sugar cane bagasse Waste compounds Crystallinity 48 % Characterization of banana, sugarcane bagasse and sponge gourd fibers of Brazil