Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Tomatoes | Tomato skin | Waste compounds | Volatile content | 87.79 | % d.b. | NOSHAN | |
| Tomatoes | Tomato skin | Waste compounds | Heating value, low | 20.55 | MJ/kg d.b. | NOSHAN | |
| Tomatoes | Tomato skin | Waste compounds | Heating value, high | 22.22 | MJ/kg d.b. | NOSHAN |