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Food name Side stream Component group Component Value Unit Description Reference
Cheese Cheese Waste compounds Heating value, high 27.59 MJ/kg d.b. Hard NOSHAN
Cheese Cheese Waste compounds Heating value, high 27.51 MJ/kg d.b. Soft NOSHAN
Cheese Cheese Waste compounds Heating value, high 29.38 MJ/kg d.b. Soft and hard NOSHAN
Cheese Cheese Waste compounds Heating value, low 27.27 MJ/kg d.b. Hard NOSHAN
Cheese Cheese Waste compounds Heating value, low 26.39 MJ/kg d.b. Soft NOSHAN
Cheese Cheese Waste compounds Heating value, low 27.94 MJ/kg d.b. Soft and hard NOSHAN
Cheese Cheese Waste compounds Volatile content 96.87 % d.b. Soft and hard NOSHAN
Cheese Cheese Waste compounds Volatile content 93.35 % d.b. Hard NOSHAN
Cheese Cheese Waste compounds Volatile content 94.65 % d.b. Soft NOSHAN