Browse
Food
Side stream
Comp. group
Component
Search
For specific data
Export
Displayed results
Food name Side stream Component group Component Value Unit Description Reference
Grape Grape marc Waste compounds Ash deformation temperature 1395 °C Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape marc Waste compounds Ash flow temperature >1500 °C Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape marc Waste compounds Biogas 287 LN/kg volatile solids Fresh Online European Feedstock Atlas basis version
Grape Grape marc Waste compounds Heating value, high 21.3 MJ/kg d.b. Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape marc Waste compounds Heating value, low 20.1 MJ/kg d.b. Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape marc Waste compounds Heating value, net 7 MJ/kg Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape marc Waste compounds Methane (CH4) 160 LN/kg volatile solids Fresh Online European Feedstock Atlas basis version
Grape Grape marc Waste compounds Methane (CH4) 0.160146 m3/kg volatile solids <1mm grinded Cropgen database
Grape Grape marc Waste compounds Methane content (CH4) 0.558 N/A <1mm grinded Cropgen database
Grape Grape marc Waste compounds Tannins, condensed, fibre-bound 18.9 g/kg DM Grape marc from Gonzlez-Byass By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
1 2