Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Hop | Hops | Waste compounds | Alpha-acid | 7-9.5 | % | Super Styrian Aurora | A comparison of antioxidant and antimicrobial activity between hop leaves and hop cones |
Hop | Hops | Waste compounds | Alpha-acid | 11-16 | % | Hallertauer Magnum | A comparison of antioxidant and antimicrobial activity between hop leaves and hop cones |
Hop | Hops | Waste compounds | Extractives, 95% EtOH | 0.5 | % DM | ECN Phyllis 2 | |
Hop | Hops | Waste compounds | Extractives, 95% EtOH | 1.8 | % DM | Bast | ECN Phyllis 2 |
Hop | Hops | Waste compounds | Extractives, EtOH/toluene | 1.9 | % DM | ECN Phyllis 2 | |
Hop | Hops | Waste compounds | Extractives, EtOH/toluene | 7.4 | % DM | Bast | ECN Phyllis 2 |
Hop | Hops | Waste compounds | Extractives, hot water | 4.2 | % DM | ECN Phyllis 2 | |
Hop | Hops | Waste compounds | Extractives, hot water | 16.7 | % DM | Bast | ECN Phyllis 2 |
Hop | Hops | Waste compounds | Heating value, high | 18.11 | MJ/kg d.b. | NOSHAN | |
Hop | Hops | Waste compounds | Heating value, low | 16.81 | MJ/kg d.b. | NOSHAN |