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Food name Side stream Component group Component Value Unit Description Reference
Wine by-products, unspecified Lees Waste compounds Tannins, condensed, fibre-bound 5.23 g/kg DM Sherry By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Wine by-products, unspecified Lees Waste compounds Tannins, condensed, fibre-bound 30.4 g/kg DM White By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Wine by-products, unspecified Lees Waste compounds Tannins, condensed, fibre-bound 35.1 g/kg DM Red By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Wine by-products, unspecified Lees Waste compounds Tannins, free, condensed 98.3 g/kg DM Red By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Wine by-products, unspecified Lees Waste compounds Tannins, free, condensed 3.35 g/kg DM Sherry By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Wine by-products, unspecified Lees Waste compounds Tannins, free, condensed 45.1 g/kg DM White By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Wine by-products, unspecified Lees Waste compounds Tannins, protein-bound, condensed 19.4 g/kg DM White By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Wine by-products, unspecified Lees Waste compounds Tannins, protein-bound, condensed 46.9 g/kg DM Red By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Wine by-products, unspecified Lees Waste compounds Tannins, protein-bound, condensed 9.29 g/kg DM Sherry By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants