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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive husk Waste compounds Extractives, EtOH/toluene 9.4 % DM Extractive matter (alcohol/benzen 1/1) 9.4%; cellulose etc. extractive-free ECN Phyllis 2
Olive Olive husk Waste compounds Heating value, high 17.7 MJ/kg Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
Olive Olive husk Waste compounds Heating value, high 20.78 MJ/kg Extractives 8.1%; compositions and heating values of char and pyrolysis oil in ID = 2264 and 2265 ECN Phyllis 2
Olive Olive husk Waste compounds Heating value, high 21.2 MJ/kg Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
Olive Olive husk Waste compounds Heating value, high 20.9 MJ/kg Extractive matter (alcohol/benzen 1/1) 9.4%; cellulose etc. extractive-free ECN Phyllis 2
Olive Olive husk Waste compounds Heating value, high 21.59 MJ/kg Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
Olive Olive husk Waste compounds Heating value, high 17.83 MJ/kg Ash type: 815°C ECN Phyllis 2
Olive Olive husk Waste compounds Heating value, high 17.8 MJ/kg Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
Olive Olive husk Waste compounds Heating value, high 19 MJ/kg Biochemical composition on extractive free basis. Concentration of extractives: 8.1% (obtained with extraction with alcohol/benzene) ECN Phyllis 2
Olive Olive husk Waste compounds Heating value, low 16.2 MJ/kg Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
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