| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Orange | Orange peel | Waste compounds | Heating value, high | 17.87 | MJ/kg d.b. | Orange | NOSHAN |
| Orange | Orange skin char | Waste compounds | Heating value, high | 25.55 | MJ/kg | OrangeCarbonization under N2 for 2 hours at 700°C | ECN Phyllis 2 |