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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Orange | Orange pulp, dried | Proximates | Histidine | 1.0 | g/kg DM | Citrus by-products as ruminant feeds: A review | |
| Orange | Orange peel | Proximates | Histidine | 2.27 | mg/g dry matter | Orange | NOSHAN |
| Orange | Orange pulp, dried | Proximates | Histidine | 0.8 | % of protein | Feedipedia | |
| Orange | Orange | Proximates | Hemicellulose | 0.045 | g/g volatile solids | Cropgen database | |
| Orange | Orange peel | Waste compounds | Heating value, low | 16.55 | MJ/kg d.b. | Orange | NOSHAN |
| Orange | Orange peel | Waste compounds | Heating value, high | 17.87 | MJ/kg d.b. | Orange | NOSHAN |
| Orange | Orange skin char | Waste compounds | Heating value, high | 25.55 | MJ/kg | OrangeCarbonization under N2 for 2 hours at 700°C | ECN Phyllis 2 |
| Orange | Orange peel | Inorganics | Gold | <0.1 | ppm d.b. | Orange | NOSHAN |
| Orange | Orange pulp, dried | Proximates | Glycine | 3.2 | % protein | Feedipedia | |
| Orange | Orange peel | Proximates | Glycine | 3.8 | mg/g dry matter | Orange | NOSHAN |