Browse
Side stream
Comp. group
Component
Search
For specific data
Export
Displayed results
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Orange | Orange peel | Proximates | Glucose | 10 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | Orange | NOSHAN |
| Orange | Orange peel | Proximates | Glutamic acid | 3.24 | % D AA | Orange | NOSHAN |
| Orange | Orange pulp, dried | Proximates | Glutamic acid | 5.9 | g/kg DM | Citrus by-products as ruminant feeds: A review | |
| Orange | Orange pulp, dried | Proximates | Glutamic acid | 7 | % protein | Feedipedia | |
| Orange | Orange peel | Proximates | Glutamic acid/Glutamine | 7.13 | mg/g dry matter | Orange | NOSHAN |
| Orange | Orange peel | Proximates | Glycine | 3.8 | mg/g dry matter | Orange | NOSHAN |
| Orange | Orange pulp, dried | Proximates | Glycine | 2.4 | g/kg DM | Citrus by-products as ruminant feeds: A review | |
| Orange | Orange pulp, dried | Proximates | Glycine | 3.2 | % protein | Feedipedia | |
| Orange | Orange peel | Inorganics | Gold | <0.1 | ppm d.b. | Orange | NOSHAN |
| Orange | Orange skin char | Waste compounds | Heating value, high | 25.55 | MJ/kg | OrangeCarbonization under N2 for 2 hours at 700°C | ECN Phyllis 2 |