Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Orange | Orange skin char | Waste compounds | Heating value, high | 25.55 | MJ/kg | OrangeCarbonization under N2 for 2 hours at 700°C | ECN Phyllis 2 |
Orange | Orange peel | Waste compounds | Heating value, low | 16.55 | MJ/kg d.b. | Orange | NOSHAN |
Orange | Orange | Proximates | Hemicellulose | 0.045 | g/g volatile solids | Cropgen database | |
Orange | Orange pulp, dried | Proximates | Histidine | 1.0 | g/kg DM | Citrus by-products as ruminant feeds: A review | |
Orange | Orange peel | Proximates | Histidine | 2.27 | mg/g dry matter | Orange | NOSHAN |
Orange | Orange pulp, dried | Proximates | Histidine | 0.8 | % of protein | Feedipedia | |
Orange | Orange skin char | Inorganics | Hydrogen | 1.74 | % | OrangeCarbonization under N2 for 2 hours at 700°C | ECN Phyllis 2 |
Orange | Orange peel | Inorganics | Hydrogen | 5.76 | % d.b. | Orange | NOSHAN |
Orange | Orange peel | Undesirable components | Imazalil | 0.5 | mg/kg | Orange | NOSHAN |
Orange | Orange peel | Inorganics | Indium | <0.01 | ppm d.b. | Orange | NOSHAN |