Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Orange | Orange pulp, dried | Proximates | Aspartic acid | 5.6 | g/kg DM | Citrus by-products as ruminant feeds: A review | |
Orange | Orange pulp, dried | Proximates | Aspartic acid | 7.8 | % protein | Feedipedia | |
Orange | Orange pulp, dried | Proximates | Ash | 4 | % DM | Orange, dried | 2012FeedComp |
Orange | Orange pulp | Proximates | Ash | 3.6 | % DM | Orange, fresh | Feedipedia |
Orange | Orange peel | Proximates | Ash | 3.49 | % DM | Orange | NOSHAN |
Orange | Orange peel | Proximates | Ash | 3.7 | % DM | Orange, fresh | Feedipedia |
Orange | Orange pulp | Proximates | Ash | 4 | % DM | Mandarin, fresh | Feedipedia |
Orange | Orange pulp, dried | Proximates | Ash | 6.6 | % DM | Orange, dried | Feedipedia |
Orange | Orange pulp, dried | Proximates | Ash | 4.2 | % DM | Mandarin, dried | Feedipedia |
Orange | Orange skin char | Proximates | Ash | 17 | % | OrangeCarbonization under N2 for 2 hours at 700°C | ECN Phyllis 2 |