Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Orange | Orange pulp, dried | Proximates | Ash | 6.6 | % DM | Orange, dried | Feedipedia |
Orange | Orange pulp | Proximates | Ash | 4 | % DM | Mandarin, fresh | Feedipedia |
Orange | Orange skin char | Proximates | Ash | 17 | % | OrangeCarbonization under N2 for 2 hours at 700°C | ECN Phyllis 2 |
Orange | Orange pulp, dried | Proximates | Ash | 4.2 | % DM | Mandarin, dried | Feedipedia |
Orange | Orange peel | Inorganics | Arsenic | 0.11 | ppm d.b. | Orange | NOSHAN |
Orange | Orange peel | Proximates | Arginine | 6.39 | mg/g dry matter | Orange | NOSHAN |
Orange | Orange pulp, dried | Proximates | Arginine | 2.3 | g/kg DM | Citrus by-products as ruminant feeds: A review | |
Orange | Orange pulp, dried | Proximates | Arginine | 1.3 | % protein | Feedipedia | |
Orange | Orange peel | Proximates | Arabinose | 266 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | Orange | NOSHAN |
Orange | Orange pulp, dried | Proximates | Arabinose | 68 | g/kg DM | Citrus by-products as ruminant feeds: A review |