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Food name Side stream Component group Component Value Unit Description Reference
Orange Orange pulp, dried Proximates Ash 4.2 % DM Mandarin, dried Feedipedia
Orange Orange skin char Proximates Ash 17 % OrangeCarbonization under N2 for 2 hours at 700°C ECN Phyllis 2
Orange Orange Proximates Ash 4.1 % DM Fruits, fresh Feedipedia
Orange Orange pulp Proximates Ash 3.9 % DM Clementine, fresh Feedipedia
Orange Orange peel Proximates Aspartic acid 6.84 % D AA Orange NOSHAN
Orange Orange pulp, dried Proximates Aspartic acid 5.6 g/kg DM Citrus by-products as ruminant feeds: A review
Orange Orange pulp, dried Proximates Aspartic acid 7.8 % protein Feedipedia
Orange Orange peel Proximates Aspartic acid/Asparagine 8.49 mg/g dry matter Orange NOSHAN
Orange Orange peel Undesirable components Aspergillus spp 0 cfu/25g Orange NOSHAN
Orange Orange peel Inorganics Barium 3.34 ppm d.b. Orange NOSHAN
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