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Food name Side stream Component group Component Value Unit Description Reference
Apple Apple juice Cinnamic acid derivatives 5-Caffeoylquinic Acid 120.5 mg/l Clear, ambient and chilled, from concentrate eBASIS - average of available values
Potato Sweet potato Cinnamic acid derivatives 5-Caffeoylquinic Acid 68.19 mg/100g Stem end of tuber. Variety: Biomi (flesh colour: thin yellow) Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
Potato Sweet potato Cinnamic acid derivatives 5-Caffeoylquinic Acid 32.13 mg/100g Middle part of tuber. Variety: Biomi (flesh colour: thin yellow) Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
Potato Sweet potato Cinnamic acid derivatives 5-Caffeoylquinic Acid 57.01 mg/100g Opposite stem end of tuber. Variety: Biomi (flesh colour: thin yellow) Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
Potato Sweet potato Cinnamic acid derivatives 5-Caffeoylquinic Acid 14.96 mg/100g Stem end of tuber. Variety: Shingeonmi (flesh colour: deep yellow) Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
Potato Sweet potato Cinnamic acid derivatives 5-Caffeoylquinic Acid 19.24 mg/100g Middle part of tuber. Variety: Shingeonmi (flesh colour: deep yellow) Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
Potato Sweet potato Cinnamic acid derivatives 5-Caffeoylquinic Acid 15.48 mg/100g Opposite stem end of tuber. Variety: Shingeonmi (flesh colour: deep yellow) Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
Potato Sweet potato Cinnamic acid derivatives 5-Caffeoylquinic Acid 58.32 mg/100g Stem end of tuber. Variety: Shinhwangmi (flesh colour: orange) Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
Potato Sweet potato Cinnamic acid derivatives 5-Caffeoylquinic Acid 46.08 mg/100g Middle part of tuber. Variety: Shinhwangmi (flesh colour: orange) Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
Potato Sweet potato Cinnamic acid derivatives 5-Caffeoylquinic Acid 73.20 mg/100g Opposite stem end of tuber. Variety: Shinhwangmi (flesh colour: orange) Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
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